The Menu
GF - Gluten Free · V - Vegetarian · VE - Vegan · NF - Nut Free · DF - Dairy Free
General Admission Experience
A Celebration of Hawaiʻi's Land, Ocean, & Cultural Heritage
Chilled Selections
Mari's Farm Medley Greens GFVVENF
Toasted corn nuts, Ho farm tomatoes, shaved Maui onions, cucumbers, edamame, Mango papaya seed vinaigrette
Big Island Basil Long Rice Noodle Salad GFVVENFDF
Sesame bean sprouts, crispy shallots, Hawaiian chili pepper vinaigrette
Lomi Lomi Salmon GFNF
Sugarland tomatoes, Maui sweet onions, scallions
Poi Factory GFVVENFDF
Hand-pounded kalo (taro root) from the island of Oʻahu
Tutu "Grandma" Mac Potato Salad VNF
Turmeric-spiced macaroni pasta, Yukon potatoes
"From the Beautiful Hawaiian Ocean"
Big-Eye Ahi Tuna Poke GFNFDF
Hawaiian salt, ogo, ginger scallion
Vegetarian Poke GFVVEDF
Sesame gluten-free soy tofu, watercress, ogo, ocean salad
House Breads
Taro Roll & King's Hawaiian Roll V
Served with Salted Butter
Hawaiʻi's Main Entrée Selects
Grilled Huli Huli Chicken GFNFDF
Roasted pineapple, choi sum, kabocha, fried rice noodles, tamari-ginger glaze
Slow-Roasted Pipikaula GFNFDF
Marinated-spiced short ribs, balsamic grapes, tomato confit
Pacific Ocean Seafood Hot Pot NF
Yuzu mahi-mahi, garlic shrimp, mussels, Portuguese sausage, North Shore corn, tomato-ogo relish, lemongrass Thai curry, chili pepper oil
Imu Pit Pulled Pork GFNFDF
Stewed cabbage, sauteed onions, Hawaiian salt
Local Grown Medley Root Vegetables GFVVENF
Broccolini, honey-glazed baby carrots, Kahuku corn, Big Island pickled red cabbage, Thai basil chimichurri
Garlic Rice GFVVENF
Lemongrass scented jasmine rice, fried garlic, sesame oil
Sweet Endings
Guava Cake VNF
Haupia GFNFDF
Chocolate Dobash Cake VNF
Keiki Buffet
Fruit Salad GFVVENFDF
Green Salad GFVVENF
Hawaiian Potato Mac Salad VNF
Grilled Chicken Breast GFNFDF
Hawaiian Frank Chili
Chocolate Cake VNF
Coconut Cake VNF
VIP & Premier Experience
Tableside 3 Course Service
Each VIP and Premier guest will receive an individually presented bento box featuring elevated interpretations of Hawaiʻi's culinary traditions.
VIP Island Pupus
Garlic Confit Ahi Dip GFNF
Edamame Hummus GFVVENF
Sesame-Red Bean Fried Dumpling
Taro-Sweet Potato Chips VVENF
Chilled Selections
Hawaiian Waimea Smoked Meat GFNFDF
Sweet Maui onions
Ho Farm Tomatoes Salad GFNFDF
Maui onion, scallion, sesame tamari soy fried tofu, watercress
Big-Eye Ahi Tuna Poke GFNFDF
Hawaiian salt, ogo, ginger scallion
Big Island Basil Long Rice Noodle Salad GFVVENFDF
Sesame bean sprouts, crispy shallots, Hawaiian chili pepper vinaigrette
Taro Roll V
Served with Salted Butter
Hawaiʻi's Main Entrée Selects
Grilled Huli Huli Chicken GFNFDF
Roasted pineapple, choi sum, kabocha, fried rice noodles, tamari-ginger glaze
Slow-Roasted Pipikaula GFNFDF
Marinated-spiced short ribs, balsamic grapes, tomato confit
Pacific Ocean Seafood Hot Pot NF
Yuzu mahi-mahi, garlic shrimp, mussels, Portuguese sausage, North Shore corn, tomato-ogo relish, lemongrass Thai curry, chili pepper oil
Imu Pit Pulled Pork GFNFDF
Stewed cabbage, sauteed onions, Hawaiian salt
Garlic Rice GFVVENF
Garlic jasmine rice, fried garlic, sesame oil
Sweet Endings
Guava Cake VNF
Macaron VNF
Chocolate Dobash Cake VNF